How To Make Cut Out Sugar Cookies With Premade Dough

Can you use premade cookie dough for cut out cookies?

For these Christmas cut-outs, all you need is a 16.5-ounce roll of Pillsbury sugar-cookie dough, some flour, and an oven (elbow grease not included). With this easy cut-out cookies recipe, your Christmas treats will be ready to eat after just 15 minutes — plus they’ll keep their shape.

How do I make store bought sugar cookie dough better?

Here’s how you can improve premade cookie dough or dough from a mix. Add spice to your dough. Punch up the flavor of your cookies by adding extracts. Before baking, roll the dough in a garnish of your choice. Stir nuts right into the dough for an added crunch. Add in your favorite savory snacks, like chips or pretzels.

Can you add ingredients to premade cookie dough?

A common complaint with store-bought dough is that it’s too sweet, so some commenters suggest adding in a little bit extra of all the ingredients, minus the sweetener. Add the pre-made dough to a mixer and add a few shakes of flour, salt, baking soda, butter, etc.

How do you use premade cookie dough with cookie cutters?

Roll dough to 1/4-inch thickness on work surface. Cut out desired shapes using floured 2- to 2 1/2-inch cookie cutter. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 11 minutes or until edges are light golden brown.

How do you keep store bought cookie dough from spreading?

Use a silicone baking mat or parchment paper. Coating your baking sheet with nonstick spray or butter creates an overly greasy foundation, causing the cookies to spread. I always recommend a silicone baking mat because they grip onto the bottom of your cookie dough, preventing the cookies from spreading too much.

Can you use cookie cutters after baking?

After preparing your cookie dough, refrigerate it for at least 1 hour. This will make the dough easier to cut with cookie cutters (especially intricate ones) and may help prevent your cookies from spreading in the oven. Once the dough is chilled, roll it out on a cool, lightly floured surface.

Can you buy sugar cookie dough?

The Best Overall: Pillsbury Sugar Cookie Dough These slice-and-make cookies bake up big, crisp and golden. After a few minutes of baking, their centers stay soft and chewy, while a few extra minutes makes them crisp throughout.

How many cookies does a roll of dough make?

Despite closely following the instructions, one roll only made 18 average size cookies (2 inch diameter).

How do you make packaged sugar cookies taste homemade?

A teaspoon or two of extracts will noticeably boost flavor when blended into your sugar cookie mix. Vanilla is the obvious choice. For a more intriguing flavor, add both vanilla and almond extracts. Rum, maple and anise are other delicious varieties to consider.

How do you make premade cookie mix better?

Hacks To Make Boxed Cookie Mix Taste Homemade Use butter instead of margarine or shortening for a homemade taste. Powdered milk is the secret ingredient in homemade cookies. Swirl in some pure vanilla extract for a homemade flavor. Swap vegetable oil with coconut oil for your cookies.

Do you refrigerate sugar cookie dough?

? Follow this tip: Chill sugar cookie dough in the refrigerator for at least 30 minutes, or in the freezer for 15 minutes. The dough will be so much easier to work with! It will roll out nicely, and if you’re making cut-outs, chilled dough will help you get clean, sharp edges.

How do you make store-bought cookies soft?

Microwaving them. If you cover your cookies with a wet paper towel and nuke them for a few seconds, they should soften up enough to eat. The problem is they will get really hot and melty. By the time they cool down to a temperature you can handle, they will be harder and drier than they were to begin with.

How do I bake store-bought cookies?

Cook Pre-Packaged Chocolate Chip Cookies Preheat oven to 350 degrees. Gather cookie sheet, spatula, cooling racks, and cookie dough and open the cookie dough package. Turn off the timer. Let the cookies cool for 1-2 minutes. Place the cookies on a cooling rack and Enjoy after 3 minutes!.

What happens to cookie dough when refrigerated?

Chilling cookie dough changes texture. Again, it’s not really the chilling, but the dough gradually drying out, that’s responsible for texture change. The drier the dough, the more concentrated the sugar. And a higher percentage of sugar creates cookies with chewy/crisp (rather than soft/doughy) texture.

How do you make cut out cookies keep their shape?

Placing the cookie dough between two sheets of parchment paper before rolling it out will prevent the dough from sticking to the rolling pin. Chilling the dough a second time before removing the cut-out cookies from the bottom layer of parchment paper keeps the shapes in tact while they are moved to the cookie sheet.

What can you make with cookie cutters?

10 Foods to Prepare with Cookie Cutters Cut out dessert. Any food that’s firm enough to hold its shape can be cut. Make shaped omelets and pancakes. Decorate a pie. Cake decorating. Make mini cakes. Ice cream shapes. Dress up a tray of appetizers, a plate of pasta, a pizza, potato salad, or any meal. Sandwich shapes.

What flavors can you add to sugar cookies?

Add a teaspoon of good quality cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ginger. Zested Orange, Lemon, or Lime Sugar Cookies. Add a tablespoon of zest and a teaspoon of orange flavor, lemon flavor, or lime flavor to your cookies to give your sugar cookies a zesty flavor.

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